French Silk Pie

6 ingredients
5 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1/2 c. butter
  • 1 1/4 c. powdered sugar
  • 1 1/2 sq. unsweetened baking chocolate
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Cream butter and add sugar gradually, creaming well.
  2. 2
    Blend in melted and cooled chocolate, then vanilla.
  3. 3
    Add 1 egg at a time, beating for 5 minutes after each addition.
  4. 4
    Turn into pie shell. Chill 1 to 2 hours.
  5. 5
    May be topped with whipped cream and nuts, if desired.

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