French Silk Pie

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 sq. unsweetened chocolate, melted and cooled

Directions

  1. 1
    Cream butter in mixing bowl at low speed.
  2. 2
    Gradually add sugar, creaming well at medium speed.
  3. 3
    Add 1 egg at a time; beat 3 to 5 minutes.
  4. 4
    Spoon into baked pastry shell.
  5. 5
    Chill 2 hours. Serve with whipped cream and chocolate (sweet) shavings on top of cream.

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