French Toast

6 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 4 slices day-old bread

Directions

  1. 1
    Mix thoroughly the eggs, milk, sugar and salt in a pie pan or baking dish.
  2. 2
    Melt butter in skillet until bubbly, but not brown. Dip bread in egg mixture, turning to coat both sides.
  3. 3
    Place in skillet; fry until golden brown.
  4. 4
    Turn and brown other side. Yield 2 servings.

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