French Toast

8 ingredients
4 steps

Ingredients

  • 3 eggs, well beaten
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1 loaf French bread
  • butter (optional)
  • syrup (optional)
  • powdered sugar (optional)

Directions

  1. 1
    Slice French bread on angel into 1-inch slices; set aside. Beat all ingredients together.
  2. 2
    Dip and coat bread slices.
  3. 3
    Place in skillet which is over medium to medium high heat.
  4. 4
    Flip once and serve with butter and syrup or powdered lightly with powdered sugar.

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