French Toast

Directions

1. 1
   Beat egg in a rather flat bowl (soup plate is perfect).
2. 2
   Stir in the salt, granulated sugar, cinnamon and nutmeg until combined well.
3. 3
   Heat large frying pan or griddle on low to medium.
4. 4
   Melt butter or margarine but not browned.
5. 5
   Dip one slice of the bread into egg mixture for a few seconds; turn bread over in egg and let soak a few seconds, being careful not to break up bread.
6. 6
   Cook on hot griddle (low to medium heat) about 5 minutes on each side or until golden brown.
7. 7
   Repeat with rest of the bread slices. Transfer to warm plates and sprinkle with confectioners sugar. Use desired topping:
8. 8
   warm syrup, jelly or fresh fruit.