French Toast

Directions

1. 1
   Beat eggs, milk and vanilla together in a small bowl.
2. 2
   Set aside.
3. 3
   Melt butter in a large skillet over medium heat.
4. 4
   Dip bread, one slice at a time, into egg mixture.
5. 5
   Cook 2 to 3 pieces at a time in skillet for 3 to 4 minutes, until brown.
6. 6
   Serve with powdered sugar or pancake syrup.