French Toast

Directions

1. 1
   Beat eggs slightly in shallow bowl.
2. 2
   Add salt and milk.
3. 3
   Dip each piece of bread into egg mixture.
4. 4
   Melt butter in skillet over low heat.
5. 5
   Place slices of egg-coated bread in butter and cook until golden brown, turning once.
6. 6
   Serve immediately with syrup or lightly dusted with powdered sugar.