French Toast

12 ingredients
2 steps

Ingredients

  • 2 eggs
  • milk
  • chalah bread
  • butter
  • cinnamon
  • Vermont pure grade A dark amber maple syrup
  • 2 Tbsp. butter
  • 9 eggs
  • 1 1/2 c. milk
  • 1 1/2 c. flour
  • 1/3 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Take butter and melt in a 9 x 13 pan. Mix in blender the eggs, milk, flour, salt and vanilla. Pour the mixture over the melted butter and cook until golden brown in oven, approximately 25 to 30 minutes.

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