French Torte

Directions

1. 1
   Combine sugar and beaten egg yolks.
2. 2
   Add 4 tablespoons flour, salt and baking powder. Mix remainder of flour with dates or raisins and nuts. To the batter, fold in stiffly beaten egg whites and vanilla.
3. 3
   Fold in dates or raisins and nuts.
4. 4
   Bake in greased and floured pan for 20 minutes at 375°.
5. 5
   While still warm, cut into squares.
6. 6
   Roll in granulated sugar.
7. 7
   Makes 24 squares.