Fresh Apple Cake

9 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 12 cups vegetable oil
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 14 cups walnuts or 1 14 cups pecans, chopped
  • 2 cups granny smith apples, peeled and finely chopped

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Butter and flour a 10-inch bundt pan Sift flour, soda and salt together Beat oil, eggs and vanilla for 3 minutes until well blended, add sugar to combine.
  3. 3
    Gradually add dry ingredients and beat iuntil smooth.
  4. 4
    Fold in apples and pecans.
  5. 5
    Bake until tests done.
  6. 6
    Cool.
  7. 7
    Serve with caramel sauce.

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