Fresh Apple Cake

11 ingredients
8 steps

Ingredients

  • 1/2 c. cooking oil
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 2 1/2 c. all-purpose flour, sifted
  • 3 c. diced apples
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. butterscotch morsels

Directions

  1. 1
    Mix cooking oil and sugar. Add eggs and vanilla.
  2. 2
    Beat well. Add all sifted dry ingredients.
  3. 3
    Batter will be very stiff.
  4. 4
    Add diced apples and chopped nuts.
  5. 5
    Pour into greased and floured 9 1/2 x 13 x 1 1/2-inch pan.
  6. 6
    Sprinkle butterscotch on top of batter.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    May be served with ice cream or whipped cream topping.

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