Spinach Pesto & Ricotta

Directions

1. 1
   Cook pasta for 8-10 minutes until tender but firm.
2. 2
   Reserving 1/2 cup of the cooking water, drain pasta and return to pot.
3. 3
   In large skillet, melt 1 tbsp butter over med heat; cook onion& garlic, stirring occasionally, for 5 minutes or til softened.
4. 4
   Stir in spinach and basil; cover and cook for 2 minutes.
5. 5
   Uncover and cook, stirring for 2 minutes longer.
6. 6
   Transfer to food processor.
7. 7
   Add remaining butter, salt& pepper and puree til smooth.
8. 8
   Add reserved pasta water and blend well.
9. 9
   Add spinach mixture to pasta along with 3/4 cup of the ricotta cheese, parmesan cheese and lemon juice; toss to combine.
10. 10
    Serve each with a dollop of remaining ricotta; sprinkle with pine nuts.