Fresh Apple Cake

12 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 3/4 c. coarsely chopped peeled apples
  • 1 1/2 c. sifted cake flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/4 c. oil
  • 1 egg
  • 1/2 c. raisins
  • 1/2 c. chopped nuts

Directions

  1. 1
    Add sugar to apples, stir to combine, let stand 10 minutes. Sift flour with salt and spices and soda.
  2. 2
    Blend oil and egg into apple mixture.
  3. 3
    Add flour mix, stirring until just blended, fold in raisins and nuts.
  4. 4
    Pour batter into waxed paper lined (greased the paper) 9-inch square or round pan.
  5. 5
    Bake at 350° for 50 to 55 minutes.
  6. 6
    Cool and sprinkle with confectioners sugar or serve warm with vanilla ice cream or double the recipe, making 2 cakes and ice with cream cheese icing.

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