Fresh Apple Nut Cake

Name: Fresh Apple Nut Cake
Ingredients: 1-1/2 cup Oil; 3 whole Eggs; 2 cups White Sugar; 2 teaspoons Vanilla; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 cups Peeled, Diced Apples (You Can Use Pears); 1 cup Nuts; 1 stick Butter Or Margarine; 1 cup Brown Sugar; 1/4 cups Milk

12 ingredients

1 steps

Ingredients

1-1/2 cup Oil
3 whole Eggs
2 cups White Sugar
2 teaspoons Vanilla
3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
3 cups Peeled, Diced Apples (You Can Use Pears)
1 cup Nuts
1 stick Butter Or Margarine
1 cup Brown Sugar
1/4 cups Milk

Directions

1

Preheat oven to 350 degrees. Cream together oil, eggs, white sugar, and vanilla. Mix together flour, soda, and salt in a separate bowl and then mix with the creamed mixture. Fold in apples and nuts. Pour into a tube pan and bake for 1 hour. About 5-10 minutes before cake is done, combine butter, brown sugar, and milk in a saucepan. Bring to a boil and boil for 2 1/2 minutes. Poke holes in the hot cake and pour the brown sugar mixture over the cake. Let the cake cool for 15 minutes, then invert onto a serving plate.