Fresh Apple Pie

7 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • dash of salt
  • 6 c. thinly sliced pared tart apples (about 6 medium)
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Heat oven to 425°. Prepare pastry.
  2. 2
    Mix sugar, flour, nutmeg, cinnamon and salt.
  3. 3
    Stir in apples.
  4. 4
    Turn into pastry lined pie plate.
  5. 5
    Dot with margarine.
  6. 6
    Cover with top crust that has slits cut in it. Seal and flute.
  7. 7
    Cover edge with 3-inch strip of aluminum foil.
  8. 8
    Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

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