Easy Lemon Pie

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 large lemon, chopped coarsely (leave rind on; remove seeds)
  • 1 stick margarine
  • 2 unbaked pie shells

Directions

  1. 1
    Place eggs, sugar, margarine and lemon in blender.
  2. 2
    Whip until well blended.
  3. 3
    Divide in 2 pie shells.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    This recipe will make 12 tarts using the small tart shells.

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