Fresh Apple Pie

6 ingredients
8 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 or 2 tsp. cinnamon
  • 2 lb. Winesap or Jonathan cooking apples
  • butter

Directions

  1. 1
    Mix flour, sugar and cinnamon.
  2. 2
    Set aside.
  3. 3
    Core and slice apples.
  4. 4
    Layer apples in bottom of pie crust.
  5. 5
    Sprinkle with flour mixture.
  6. 6
    Repeat, ending with flour mixture.
  7. 7
    Dot with butter. Cover with top crust and perforate.
  8. 8
    Bake 10 minutes at 450°. Reduce heat to 350° and bake 30 to 35 minutes.

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