Fresh Basil & Lemon Chicken

Directions

1. 1
   * use a fork to pierce chicken all over, then sprinkle liberally with salt and pepper.
2. 2
   * place chicken in a baking dish, or gallon sized zip lock bag.
3. 3
   *add juice from the lemons, olive oil, and chopped basil.
4. 4
   let marinate in the refrigerator for about an hour.
5. 5
   * Pour chicken and marinade into an oven-proof baking dish and bake at 400 for 45 min or until meat thermometer reads 160 when inserted into chicken.
6. 6
   * spoon juices over meat and serve.
7. 7
   -goes great with herb roasted potatoes and fresh veggies!