Fresh Blackberry Pie

Directions

1. 1
   In a 2 to 3 quart saucepan, combine brown sugar, 2 1/2 cups blackberries and salt over medium heat until berries make sufficient juice, then cook over high heat when mixture comes to full boil.
2. 2
   Have cornstarch
3. 3
   dissolved in 1/2 cup water; add to boiling berries, stirring constantly.
4. 4
   Cook until thick.
5. 5
   Remove from heat; stir in margarine and lemon juice.
6. 6
   Cool slightly; fold in 2 cups berries.
7. 7
   Pour evenly into pie crust.
8. 8
   Sprinkle remaining fresh berries over top, pressing in lightly.
9. 9
   When served, top with whipped cream.