Fresh Cherrie Juice

Directions

1. 1
   Rinse , stem and remove pits from cherries.
2. 2
   I used the cherrie pitter, pictured below
3. 3
   Place cherries in food processor or blender and puree in batches
4. 4
   Strain through a fine mesh strainer in batches, pressing to extract all the juice.
5. 5
   Rinse strainer between batches.
6. 6
   Stir in lemon juice and salt
7. 7
   You should have about 3 cups fresh cherry juice.
8. 8
   Each pound of cherries yields about 1 cup juice.
9. 9
   This juice frezze very well to have on hand all year round for mousses, puddings , cherry curd , frosting and fillings and to drink or add to drinks