Fresh Cherry Pie

6 ingredients
5 steps

Ingredients

  • 8-inch lattice pastry
  • 3 c. pitted, fresh ripe tart red cherries
  • 1 to 1 1/2 c. sugar
  • 1/4 c. all-purpose flour
  • dash of salt
  • 2 Tbsp. butter

Directions

  1. 1
    Prepare pastry for 8-inch lattice top pie; line 8-inch pie plate with pastry.
  2. 2
    Combine cherries, sugar, flour and dash of salt.
  3. 3
    Turn into pastry lined pie plate; dot with butter.
  4. 4
    Adjust lattice top; seal.
  5. 5
    Bake in hot oven (400°) for 50 to 55 minutes.

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