Skillet Corn

4 ingredients
3 steps

Ingredients

  • 1 pt. kernels
  • 1/2 c. shortening
  • 1 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Slice off one pint of kernels from fresh roasting ears of sweet corn.
  2. 2
    Place in a skillet with 1/2 cup shortening, sugar, salt and pepper.
  3. 3
    Fry over low heat until done (about 8 to 10 minutes).

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