Fresh Corn And Cheddar Bake

Ingredients

• 1 loaf Rhodes Bread, baked following instructions on package and day old
• 2 tablespoons butter
• 4 cups fresh corn kernels (from 5-6 ears)
• 1/2 small onion, chopped
• 1 can diced green chilies
• 3 large eggs
• 1 pint half and half
• 1 tablespoon Dijon mustard
• 2 teaspoons finely chopped fresh thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups grated medium cheddar cheese