Fresh Corn Casserole

Name: Fresh Corn Casserole
Ingredients: 2 c. fresh corn kernels (about 5 ears); 1/2 c. (1 stick) butter, melted; 2 eggs; 1 c. sour cream; 1 c. diced Monterey Jack cheese; 1/2 c. cornmeal; 1 (4 oz.) can diced green chiles (optional); 1 tsp. salt; 1/2 tsp. black pepper

9 ingredients

4 steps

Ingredients

2 c. fresh corn kernels (about 5 ears)
1/2 c. (1 stick) butter, melted
2 eggs
1 c. sour cream
1 c. diced Monterey Jack cheese
1/2 c. cornmeal
1 (4 oz.) can diced green chiles (optional)
1 tsp. salt
1/2 tsp. black pepper

Directions

1

Preheat oven to 350°.
2

Butter a 2-quart rectangular casserole. Puree 1 cup corn with melted butter and eggs in blender or food processor.
3

Mix remaining ingredients in medium bowl and add pureed mixture and blend well.
4

Pour into casserole and bake, uncovered, 50 to 60 minutes.