Sausage Scramble

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. pork sausage (bulk)
  • 18 eggs
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 3 c. sharp Cheddar cheese (12 oz.)
  • 3 c. garlic onion croutons
  • 18 tomato slices

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Place sausage in greased baking dish (13 x 9-inch).
  3. 3
    Beat eggs, milk and salt.
  4. 4
    Stir in cheese.
  5. 5
    Pour egg mixture over sausage.
  6. 6
    Sprinkle croutons on top.
  7. 7
    Bake, uncovered, 45 to 50 minutes.
  8. 8
    Let stand 5 minutes before serving.

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