Fresh Corn Pudding

Directions

1. 1
   Mix corn, flour, sugar and salt together.
2. 2
   Combine well beaten eggs, melted margarine or butter and milk.
3. 3
   Mix with corn mixture. Pour into greased baking dish.
4. 4
   Bake at 350° for 1 hour.
5. 5
   Stir from bottom 2 or 3 times during the first 30 minutes of baking time.
6. 6
   It's creamy and delicious and doesn't fall on its face as soon as it comes from the oven.
7. 7
   You can double recipe without fear of mishap.
8. 8
   Serves 6 to 8.