Fresh Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. stoneground cornmeal
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 1/2 c. fresh corn kernels
  • 1/2 c. melted butter
  • 1/2 tsp. baking soda
  • 2 large eggs
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix dry ingredients. Put eggs, milk, corn and butter in blender and puree.
  2. 2
    Stir in flour mixture.
  3. 3
    Add nuts.
  4. 4
    Leave batter lumpy.
  5. 5
    Bake at 425° in well-buttered, hot baking dish (muffin tins, cornstick pans, etc.).
  6. 6
    Bake for 20 to 30 minutes. Makes 12 muffins.

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