Gooseberry Pie

7 ingredients
5 steps

Ingredients

  • 3 1/2 c. gooseberries
  • 2 Tbsp. quick cooking tapioca
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. grated orange peel
  • 2 Tbsp. butter, melted
  • pastry for 2 crust 9-inch pie

Directions

  1. 1
    Mix together berries, tapioca, sugar, salt, orange peel and butter.
  2. 2
    Let stand for 215 minutes.
  3. 3
    Pour into pastry shell. Cover with top crust and slit to vent.
  4. 4
    Bake at 450° for 15 minutes.
  5. 5
    Reduce the temperature to 350° and bake for 30 minutes.

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