Fresh Cranberry Juice

Directions

1. 1
   Rinse and remove any stems from cranberries
2. 2
   Combine water with cranberries in a large saucepan, bring to a boil then lower heat cover and simmer on low 10 minutes until cranberries are very soft
3. 3
   Cool 15 minutes then puree in food processor or blender in batches until smooth.
4. 4
   Strain through a fine mesh strainer
5. 5
   Skim off any foam for a clear juice.
6. 6
   This juice is not sweetened so is quite tart.
7. 7
   Use it unsweetened for recipes.
8. 8
   To sweeten for a beverage add 1 cup of granulated sugar or 1 1/4 cup stevia in the raw or Splenda for each 4 cups of pure unsweetened cranberrie juice, adjust amount to your taste if needed