Pie Crust

Directions

1. 1
   Mix salt and flour with pastry cutter or two knives.
2. 2
   Cut in margarine until fine crumbs form.
3. 3
   Sprinkle water over flour mixture while tossing with fork to blend well.
4. 4
   Press dough firmly into ball.
5. 5
   On lightly floured surface, roll out 12-inch circle. Fit into 9-inch pie pan.