Fresh Fig Cake

Directions

1. 1
   Cream sugar, butter and eggs until mixed.
2. 2
   Measure out 2 cups fresh figs.
3. 3
   Mash well and mix into mixture.
4. 4
   Mix well.
5. 5
   Mix well with other mixture the flour, cinnamon, allspice and salt.
6. 6
   Then flour and grease Bundt pan.
7. 7
   Pour mixture in and bake at 350° for 45 minutes.