Fresh Fruit Pie

Directions

1. 1
   Place the 3 cups of fresh fruit in deep dish crust.
2. 2
   Mix together the sugar and flour; pour over fruit.
3. 3
   Top with butter that is sliced into thin pieces.
4. 4
   Bake at 300° to 325° until the crust turns a golden brown.
5. 5
   The flour, sugar and butter makes the top crust.