Fresh Fruit Salad

Name: Fresh Fruit Salad
Ingredients: 1 c. plums, chopped; 1 c. peaches, sliced; 1 c. pears, chopped; 1 c. kiwi fruit, sliced; 1 c. raspberries; 1/2 c. (1 stick) butter; 1/2 c. brown sugar; 2 Tbsp. flour; 1 c. white wine or cooking sherry; 1/2 c. pecans, chopped

10 ingredients

5 steps

Ingredients

1 c. plums, chopped
1 c. peaches, sliced
1 c. pears, chopped
1 c. kiwi fruit, sliced
1 c. raspberries
1/2 c. (1 stick) butter
1/2 c. brown sugar
2 Tbsp. flour
1 c. white wine or cooking sherry
1/2 c. pecans, chopped

Directions

1

Butter medium sized casserole dish and arrange fruit in layers.
2

Combine butter, sugar, flour and sherry in double boiler. Cook, stirring, until smooth and thickened.
3

Pour over fruit. Top with
4

pecans; cover and let stand in refrigerator overnight. Before serving, heat in oven at 350°.
5

Yields 6 servings.