Fresh Grapefruit Salad

Directions

1. 1
   Scoop out sections of fruit from grapefruit and cut out membranes.
2. 2
   Drain the grapefruit sections and save juice. Combine grapefruit juice with pineapple juice and add enough water to make 5 cups.
3. 3
   Heat 2 cups liquid to dissolve gelatin. Add rest of liquid to fruit.
4. 4
   Mix well and spoon into grapefruit shells or put into shallow pan.
5. 5
   Refrigerate until firm and serve one shell per person. Or cut gelatin in pan into squares and serve on lettuce.