Spinach Casserole

4 ingredients
6 steps

Ingredients

  • 4 pkg. frozen, chopped spinach
  • 1 pt. sour cream
  • 1 pkg. onion soup mix
  • 1 can Durkee French fried onion rings

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain well. In a 9 x 13-inch pan or casserole dish, mix spinach, sour cream and onion soup mix.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Remove.
  5. 5
    Crumble onion rings and sprinkle over top.
  6. 6
    Bake again for 5 to 10 minutes.

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