Fresh Green Curry Sauce

Name: Fresh Green Curry Sauce
Ingredients: 2 cups packed chopped cilantro leaves and stems; 3 green Thai chiles, thinly sliced; 1 ounce fresh ginger, peeled and thinly sliced (3 tablespoons); 2 stalks of fresh lemongrass, tender inner cores only, thinly sliced crosswise; 1 garlic clove, smashed; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 cup water; One 13 1/2-ounce can unsweetened coconut milk; 1/2 cup chicken stock or low-sodium broth; Salt

11 ingredients

4 steps

Ingredients

2 cups packed chopped cilantro leaves and stems
3 green Thai chiles, thinly sliced
1 ounce fresh ginger, peeled and thinly sliced (3 tablespoons)
2 stalks of fresh lemongrass, tender inner cores only, thinly sliced crosswise
1 garlic clove, smashed
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 cup water
One 13 1/2-ounce can unsweetened coconut milk
1/2 cup chicken stock or low-sodium broth
Salt

Directions

1

In a food processor, combine the cilantro, chiles, ginger, lemongrass, garlic, coriander, cumin and water and process to a fine paste.
2

In a medium saucepan, combine the coconut milk, chicken stock and the spice paste and bring to a boil.
3

Simmer over moderate heat, stirring occasionally, until the sauce coats the back of a spoon, about 15 minutes.
4

Season with salt.