Fresh Herb Stuffed Tomatoes

Ingredients

• 8 tomatoes (Campenelle or Tomatillo would work best)
• 1 tablespoon unsalted butter
• 4 tablespoons olive oil
• 1/2 onion, finely chopped
• 4 garlic cloves, minced
• 3 cups fresh bread, crumbs
• 2 tablespoons chives, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon dried oregano
• 1 cup parmesan cheese, grated
• 1/4 cup tomato juice (saved from tomatoes above)
• 1 large egg, beaten
• salt and pepper