Sausage Quiche

7 ingredients
7 steps

Ingredients

  • 1/2 lb. hot sausage
  • 1/4 lb. mushrooms, sliced
  • 3 large eggs, beaten
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 c. grated sharp cheese
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Brown sausage and mushrooms.
  3. 3
    Drain well.
  4. 4
    Mix milk and eggs.
  5. 5
    Place meat and mushroom mixture in bottom of unbaked pie shell.
  6. 6
    Sprinkle with cheese and pour egg mixture over all.
  7. 7
    Bake for 25 minutes or until light brown on top.

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