Fresh Limeade Hills

Directions

1. 1
   Remove the zest from 1 of the limes with a vegetable peeler.
2. 2
   Into a bowl squeeze all of the juice and the pulp from the limes.
3. 3
   In a large heatproof pitcher dissolve the sugar in 1/4 cup boiling water, add the lime zest and the lime juice and pulp, and stir in 5 cups boiling water.
4. 4
   Let the limeade cool and chill it for 2 hours.
5. 5
   Strain the limeade into tall glasses filled with ice cubes.