Cheesecake

4 ingredients
4 steps

Ingredients

  • 1 lb. powdered sugar
  • 1 (8 oz.) container Cool Whip
  • 2 (8 oz.) pkg. cream cheese
  • 2 (9-inch) graham cracker pie crusts

Directions

  1. 1
    Let cream cheese sit out at room temperature to soften.
  2. 2
    Place cream cheese in a bowl and gradually add powdered sugar, stirring until smooth and creamy (no lumps).
  3. 3
    After all powdered sugar is added and mixture is creamy, fold in Cool Whip and stir until well blended.
  4. 4
    Separate into the two pie crusts and refrigerate.

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