Fresh Lumpia

19 ingredients
2 steps

Ingredients

  • 3 cups cabbage shredded
  • 2 cups green beans julienne strips
  • 2 cups carrot julienne strips
  • 3 cups rutabagas julienne strips
  • 1 cup yam Sweet, julienne strips
  • 1/2 cup garbanzos chick peas
  • 1/4 cup chinese parsley cilantro
  • 1 cup shrimps shelled and deveined
  • 1 cup chicken breast cut in small strips
  • 4 pieces bean curd firm tofu, julienne strips
  • 2 cloves garlic
  • 1 onion small Cooking, sliced
  • salt to taste
  • fish sauce to taste
  • 1/4 cup cooking oil
  • 1 cup water
  • 1 cup brown sugar
  • 1 1/2 tablespoons corn starch
  • 2 tablespoons garlic minced, up to 3

Directions

  1. 1
    Saute garlic in oil until light brown. Add chicken and onion. Season with fish sauce. Remove from pan. Repeat the process with the shrimp, but stir-frying quickly and remove from pan immediately. Return the chicken-onion mixture to the pan, add in sequences, green bean, garbanzos, carrot, rutabagas, yam, cabbage, bean curd. Add a little stock and allow to simmer until the desired tenderness. Season with salt, fish sauce to your taste. Add the Chinese parsley last, just before removing from the pan.
  2. 2
    Lumpia Sauce:Bring the water to a boil. Add the sugar to the boiling water and stir until dissolved. Remove 1/4 cup of the syrup, add the cornstarch, blend into a slurry and return to the pot. Remove from heat when thickened. Mix in garlic.

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