Fresh Lumpia (Eggrolls)

Name: Fresh Lumpia (Eggrolls)
Ingredients: 3 Tbsp. cooking oil; 1 Tbsp. anatto (asuete); 2 Tbsp. vegetable oil; 2 cloves garlic, minced; 1/2 cup onions, chopped; 200 grams shrimps, shelled, coarsely chopped; 1 cup sweet potato, cubed; 1 cup potatoes, cubed; 3 cups cabbage, shredded; 1 cup chick peas; 2 cups snap beans, strips; 4 pieces soybean curd (tokwa); 2 Tbsp. fish sauce; 20 pieces lettuce leaves; 20 pieces Semex lumpia wrappers (egg roll wrappers)

15 ingredients

10 steps

Ingredients

3 Tbsp. cooking oil
1 Tbsp. anatto (asuete)
2 Tbsp. vegetable oil
2 cloves garlic, minced
1/2 cup onions, chopped
200 grams shrimps, shelled, coarsely chopped
1 cup sweet potato, cubed
1 cup potatoes, cubed
3 cups cabbage, shredded
1 cup chick peas
2 cups snap beans, strips
4 pieces soybean curd (tokwa)
2 Tbsp. fish sauce
20 pieces lettuce leaves
20 pieces Semex lumpia wrappers (egg roll wrappers)

Directions

1

Soak anatto in cooking oil.
2

Set aside.
3

Saute garlic in vegetable oil until brown.
4

Add onions, pork and shrimps.
5

Pour in soup stock and cover; cook over medium heat until pork is tender. Add sweet potato, potatoes and cook for 5 minutes.
6

Then mix the rest of vegetables.
7

Strain asuete oil to the vegetable mixture. Season with salt or fish sauce.
8

Cook until all vegetables are done.
9

Cool in a colander while allowing liquid to drain out. When cool, wrap in Semex lumpia wrappers with leaf of lettuce showing at one end.
10

Serve with lumpia sauce.

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