Fresh Pea Soup

6 ingredients
7 steps

Ingredients

  • small ham (with bone)
  • 2 lb. bag frozen peas
  • 1/2 c. chopped onion
  • 2 large potatoes
  • 1 c. carrots
  • 6 c. water

Directions

  1. 1
    Place ham in large kettle with water.
  2. 2
    Boil until cooked and remove meat (approximately 2 to 4 cups of cubed ham).
  3. 3
    Grind in food grinder peas, carrots, onions and potatoes.
  4. 4
    Add to stock of ham.
  5. 5
    Bring all to a boil and then turn down to simmer for about 2 hours.
  6. 6
    Enjoy!
  7. 7
    Add ham cubes.

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