Asparagus And Peas

8 ingredients
5 steps

Ingredients

  • 1 can asparagus, drained
  • 1 can English peas, drained
  • 1 can cream of mushroom soup
  • 4 slices bread
  • 1/4 lb. cheese, grated
  • 1 stick oleo
  • 1 can water chestnuts, drained
  • salt and pepper to taste

Directions

  1. 1
    Place asparagus in 1 1/2-quart baking dish.
  2. 2
    Mix peas with mushroom soup and spread over asparagus.
  3. 3
    Add salt and pepper, then add chopped water chestnuts and grated cheese.
  4. 4
    Cut bread into four finger-length pieces, coating each slice in melted oleo and arrange over top of casserole.
  5. 5
    Bake at 350° for 30 to 40 minutes until brown and bubbly.

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