Fresh Peach Pie

Directions

1. 1
   Peel and slice peaches.
2. 2
   Place in pie crust.
3. 3
   In heavy saucepan, add jello, sugar and cornstarch.
4. 4
   Mix together well. Add water and stir with wooden spoon.
5. 5
   Turn burner on high.
6. 6
   Stir mixture often.
7. 7
   After it starts boiling, reduce heat to medium and cook for 3 minutes, stirring constantly.
8. 8
   Pour over peaches. Refrigerate for at least 2 hours.
9. 9
   Top with Cool Whip.