Fresh Peach Pie

Directions

1. 1
   Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
2. 2
   Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
3. 3
   Toss remaining peaches with remaining lemon juice and set aside.
4. 4
   Add peaches to cooked mixture and stir to coat. Let mixture cool.
5. 5
   With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.