Persian Style Lima Beans

6 ingredients
6 steps

Ingredients

  • 3 or 4 medium onions, chopped
  • 1/3 c. olive oil
  • 1 c. dried lima beans, cooked and drained
  • 1 lb. can tomatoes
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. fresh ground black pepper

Directions

  1. 1
    Simmer onions in
  2. 2
    olive
  3. 3
    oil until golden; add cooked limas, tomatoes and seasonings.
  4. 4
    Cook 25 minutes covered over moderate heat.
  5. 5
    Serve cold (room temperature).
  6. 6
    Serves 4.

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