Fresh Peach Pie

3 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cook until clear and add 2 tablespoons dry orange jello. Cool.
  2. 2
    Pour over 2 to 3 cups of sliced peaches in cooled baked pie shell.
  3. 3
    Refrigerate 2 to 3 hours.
  4. 4
    Serve with Cool Whip.

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