Fresh Peach Pie

8 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 1/4 c. white syrup
  • 1/2 (3 oz.) pkg. peach gelatin
  • 2 c. sliced fresh peaches
  • baked pie shell
  • whipped topping
  • 3 Tbsp. cornstarch

Directions

  1. 1
    In saucepan, mix together the water, sugar, syrup and cornstarch.
  2. 2
    Boil until clear.
  3. 3
    Add 1/2 package gelatin.
  4. 4
    Cook until just warm.
  5. 5
    Add peaches.
  6. 6
    Pour into pie shell; top with topping.

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