Fresh Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. water
  • 4 c. peeled, sliced peaches
  • 1/4 c. cornstarch or 1/2 c. flour
  • 1 (3 oz.) pkg. peach or mixed fruit Jell-O
  • 2 baked pie shells

Directions

  1. 1
    Mix sugar and cornstarch; add water and bring to a boil for 3 minutes.
  2. 2
    Add Jell-O.
  3. 3
    Cool and add 4 cups of fresh sliced peaches.
  4. 4
    Pour into 2 baked and cooled pie shells.

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